Prepare the Oven
Preheat your oven to 400°F (200°C). Lightly grease a large baking dish or roasting pan so the chicken and potatoes can cook evenly.
Portuguese Chicken and Potatoes
This comforting Portuguese Chicken and Potatoes is a simple one-pan dinner made with tender chicken, golden potatoes, garlic, herbs, paprika, lemon, and a flavorful roasted sauce.
Ingredients
- 2 pounds bone-in chicken thighs
- 1½ pounds baby potatoes
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 2 teaspoons paprika
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ cup chicken broth
- 2 tablespoons fresh lemon juice
- Lemon wedges for serving
- 1 tablespoon chopped fresh parsley
How to Make It
Season the Potatoes
Wash and cut the baby potatoes into manageable, evenly sized pieces. Place them in a large bowl and toss with olive oil, paprika, minced garlic, oregano, salt, and black pepper.
Season the Chicken
Pat the chicken thighs dry with paper towels. Season them with paprika, garlic, oregano, salt, and black pepper. Finish with fresh lemon juice for a bright, savory flavor.
Arrange the Dish
Spread the seasoned potatoes evenly across the prepared baking dish. Arrange the seasoned chicken thighs between the potatoes so everything has enough space to roast properly.
Add the Broth
Drizzle the remaining olive oil over the chicken and potatoes. Pour the chicken broth around the edges of the dish, avoiding pouring it directly over the seasoned chicken.
Roast Until Tender
Cook the dish uncovered for approximately 40 to 50 minutes, turning the potatoes once halfway through cooking. Continue baking until the chicken is fully cooked and the potatoes are tender and golden brown.
Crisp the Chicken and Potatoes
For extra browning, increase the oven temperature for the final 2 to 3 minutes or carefully use the broiler. Watch closely to prevent the chicken or potatoes from becoming overcooked.
Rest and Serve
Remove the dish from the oven and allow it to rest for about 5 minutes. Sprinkle with fresh parsley and serve with lemon wedges for an extra burst of fresh flavor.
Recipe Tips
Chicken thighs work especially well because they remain juicy during roasting, although chicken breast can also be used. Cut the potatoes evenly so they cook at the same rate. For a little extra heat, add a pinch of crushed red pepper flakes or chili powder to the seasoning. Always check that the chicken reaches an internal temperature of 165°F before serving.
Nutrition Facts
465
Calories
21g
Fat
34g
Carbohydrates
38g
Protein