Plum Spice Bubble Milk Tea
Enjoy a sweet, fruity and lightly spiced homemade bubble tea featuring ripe plums, fragrant cinnamon, black tea, creamy milk and chewy tapioca pearls.
Ingredients
- 2 ripe plums, pitted and chopped
- ¼ cup granulated sugar
- ½ cup water
- 1 small cinnamon stick
- ¼ teaspoon ground ginger
- 2 cups brewed black tea, cooled
- ½ cup milk
- ½ cup cooked tapioca pearls
- Ice cubes
How to Make Plum Spice Bubble Milk Tea
Wash and stone the plums, then chop them into small pieces. Add the plums to a saucepan with sugar, water, cinnamon and ground ginger.
Cook over medium heat for 8–10 minutes, stirring occasionally, until the plums become soft and release their juices.
Lightly mash the softened plums with a spoon and cook for a few more minutes until the mixture becomes slightly syrupy. Remove from the heat and let it cool.
Brew the black tea with hot water and let it steep for about 4–5 minutes. Remove the tea bag or strain the loose tea, then allow the tea to cool.
Cook the tapioca pearls according to the package directions. Drain them and mix with a little plum syrup to prevent them from sticking together.
Add a few spoonfuls of plum spice syrup to each tall glass. Add the cooked tapioca pearls and fill the glass with ice.
Pour in the cooled black tea and top with your choice of milk. Gently stir to combine the flavors.
Taste and adjust with additional plum syrup or milk if desired. Serve immediately with a large bubble tea straw.
Recipe Tips
Use ripe plums: Choose flavorful, ripe plums for the best balance of natural sweetness and tartness.
Adjust the sweetness: The amount of sugar can be changed depending on how naturally sweet your plums are.
Choose your milk: Whole milk gives the drink a rich and creamy texture, while almond, oat or coconut milk can provide a different flavor.
Make the syrup ahead: The plum syrup can be prepared several days ahead and stored in a sealed container in the refrigerator.
For the best texture: Cook the tapioca pearls shortly before serving so they remain soft and chewy.
Why You'll Love This Recipe
Plum Spice Bubble Milk Tea combines the juicy sweetness and gentle tartness of fresh plums with warming cinnamon and ginger. Black tea provides a bold base, while milk adds a smooth, creamy finish.
Soft tapioca pearls make every sip more enjoyable, giving this homemade drink the classic bubble tea experience with a delicious seasonal twist. The plum syrup can also be prepared ahead, making it easy to assemble whenever you want a refreshing homemade drink.
Nutrition Information
Approximate nutrition per serving: