Prepare the Oven
Preheat the oven to 400°F (200°C). Line a large baking sheet with parchment paper or aluminum foil. This makes cleanup easier after baking the nachos.
Easy Loaded Beef Nachos
These Easy Loaded Beef Nachos are a cheesy, satisfying appetizer made with seasoned ground beef, black beans, crispy tortilla chips, fresh vegetables, jalapeños and creamy toppings. They're perfect for game days, parties, family gatherings or an easy snack.
Ingredients
- 1 large bag tortilla chips
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup black beans, drained and rinsed
- 2 cups shredded cheddar or Mexican cheese blend
- 1 medium tomato, diced
- 2 green onions, sliced
- 1 jalapeño, thinly sliced
- ¼ cup fresh cilantro, chopped
- ½ cup sour cream
- Salsa for serving, optional
- Guacamole or sliced avocado, optional
How to Make It
Cook the Beef
Heat a large skillet over medium-high heat. Add the ground beef and cook for about 6 to 8 minutes, breaking it apart with a spoon as it browns. Continue cooking until the beef is completely cooked through.
Season the Beef
Drain any excess grease from the skillet. Add the taco seasoning and a couple of tablespoons of water. Stir everything together and cook for another 2 to 3 minutes, allowing the beef to absorb the seasoning.
Build the First Layer
Spread half of the tortilla chips across the prepared baking sheet. Add half of the seasoned ground beef, black beans and shredded cheese over the chips. Spread the ingredients as evenly as possible.
Add the Second Layer
Add another layer of tortilla chips over the first layer. Top with the remaining beef, black beans and shredded cheese. Layering the nachos helps ensure that every serving gets plenty of flavorful toppings.
Bake the Nachos
Place the baking sheet in the preheated oven and bake for approximately 8 to 10 minutes. The nachos are ready when the cheese has melted completely and is hot and bubbly around the edges.
Add Fresh Toppings
Carefully remove the nachos from the oven. Immediately add diced tomatoes, sliced jalapeños, green onions and fresh chopped cilantro. These fresh ingredients add color, crunch and a bright contrast to the melted cheese.
Finish and Serve
Spoon sour cream and guacamole over the nachos or serve them on the side. Add salsa if desired and serve the nachos while they're still warm and crispy.
Why You'll Love These Nachos
These loaded beef nachos turn simple everyday ingredients into a flavorful appetizer that's easy to prepare and easy to customize. The seasoned ground beef adds a savory base while black beans and melted cheese make every layer hearty and satisfying. Fresh tomatoes, green onions, jalapeños and cilantro bring brightness and crunch, while sour cream and avocado provide a cool, creamy finish. You can make the nachos mild or spicy depending on your preference, making them a flexible option for parties, movie nights, game days and casual family meals. For the best texture, assemble and bake the nachos shortly before serving so the tortilla chips remain crisp.
Recipe Tips
Choose sturdy tortilla chips so they can hold the beef, beans and cheese without becoming soggy. Freshly grated cheese generally melts smoothly and evenly. You can substitute ground turkey or chicken for the beef, or add extra jalapeños, hot sauce or salsa if you prefer more heat. Since nachos are best when freshly baked, add the final toppings just before serving.
Nutrition Facts
425
Calories
24g
Fat
34g
Carbohydrates
22g
Protein