Creamy Herb Pesto Dip
This creamy herb pesto dip combines bright basil pesto, smooth cream cheese and fresh herbs for an easy, flavorful dip that's perfect with vegetables, crackers, toasted bread and party snacks.
Ingredients
- 8 oz cream cheese, softened
- ½ cup sour cream
- ⅓ cup prepared basil pesto
- 2 tbsp fresh parsley, finely chopped
- 1 tbsp fresh basil, chopped
- 1 tbsp fresh lemon juice
- 1 small garlic clove, minced
- ¼ cup grated Parmesan cheese
- ¼ tsp black pepper
- Salt, to taste
- Fresh basil or parsley, for garnish
How to Make Creamy Herb Pesto Dip
Allow the cream cheese to soften at room temperature before mixing. This helps create a smooth and creamy dip without lumps.
Add the softened cream cheese and sour cream to a mixing bowl. Beat or stir until smooth and completely combined.
Stir in the basil pesto until it is evenly incorporated throughout the creamy mixture.
Mix in the chopped parsley, fresh basil, lemon juice, minced garlic, Parmesan cheese and black pepper.
Taste the dip and add a small amount of salt if needed. Add a little more lemon juice for brightness or pesto for a stronger herb flavor.
Cover the bowl and refrigerate for at least 30 minutes. Chilling allows the herbs, pesto and garlic to blend together.
Transfer the chilled dip to a serving bowl. Garnish with fresh basil, parsley or a small spoonful of pesto before serving.
Recipe Tips
Use softened cream cheese: Softened cream cheese creates a much smoother dip and makes the ingredients easier to combine.
Let it chill: Give the dip at least 30 minutes in the refrigerator so the herb and pesto flavors have time to develop.
Make it lighter: Reduced-fat cream cheese or Greek yogurt can be substituted for part of the cream cheese.
Adjust the texture: Add a small spoonful of milk or sour cream if you prefer a thinner dip for drizzling or spreading.
Serve chilled: Keep the dip refrigerated until you're ready to serve, especially when serving it at a party or gathering.
What to Serve With Pesto Dip
Creamy Herb Pesto Dip works beautifully as a versatile appetizer or snack. Serve it with crisp vegetables such as carrots, cucumber, bell peppers and celery.
It is also delicious with toasted baguette slices, pita bread, crackers, breadsticks or crispy potato wedges. For a larger appetizer spread, serve it alongside olives, cheese, fresh vegetables and other small bites.
Why You'll Love This Recipe
Creamy Herb Pesto Dip is quick to prepare and requires no cooking. The creamy base balances the fresh, savory flavor of basil pesto, while garlic, lemon and herbs add extra brightness.
It can be prepared ahead of time, making it especially useful for parties, family gatherings, game-day snacks or an easy afternoon appetizer.
Nutrition Information
Approximate nutrition per serving: